Horticulture - Courses
Students interested in gaining knowledge in a range of horticultural topics enroll in this major. Students specifically interested in Floriculture Crop Production or Management of Woody Plants can follow a list of suggested courses or students may design their own focus of study by choosing from a list of approved electives.
| First Semester | Credits |
|
| MATH | Based on Placement Exam Score | 2-3 |
| NATRES&E 191F | First Year Seminar | 1 |
| PLSOILIN 102 | Introductory Botany | 4 |
| PLSOILIN 105 | Soils | 4 |
| PLSOILIN 315 | Greenhouse Management | 4 |
Total 15-16 |
||
| Second Semester (seven weeks) | ||
| PLSOILIN 101 | Insects and Related Forms | 2 |
| PLSOILIN 103 | Plant Science | 1.5 |
| PLSOILIN 104 | Plant Nutrients | 1.5 |
| PLSOILIN 111 | Horticultural Plant Pathology | 2 |
| PLSOILIN 198G | Internship (April-August) | 4 |
| PLSOILIN 397F | Pest Management for Greenhouse Crops | 2 |
| PLSOILIN 398G | Greenhouse Practicum | 1 |
| RES-ECON 141 | Consumer Marketing for Horticulture | 2 |
Total 16 |
||
| Third Semester | ||
| ENGLISH 120 | English Composition | 3 |
| PLSOILIN 113 | Plant Pathology Lab-Horticulture | 2 |
| PLSOILIN 200 | Plant Propagation | 3 |
| HORT courses | Advisor Approved | 7-8 |
Total 15-16 |
||
| Fourth Semester | ||
| PLSOILIN 182 | Principles of Pesticide Management | 2 |
| RES-ECON 140 | Managing Your Own Business | 3 |
| RES-ECON 142 | People in Organizations | 3 |
| HORT courses | Advisor Approved | 8-9 |
Total 16-17 |
||
Grand Total 62-65 |
||
Note: courses listed in bold require a minimum grade of C for graduation. |
||
|---|---|---|
Students are required to enroll in:
- a minimum of 15 credits from the list of Approved Horticulture Elective Courses; two of these courses will be designated as major core courses with the advisor's approval
- a plant materials course (ENVIRDES 335 or PLSOILIN 255)
- ENGLISH 120 and MATH may be taken any semester
Approved Horticulture Elective Courses
Choose from these courses if interested in Floriculture Crop Production:
| PLSOILIN 255 | Herbaceous Plants | spring |
3 cr |
| PLSOILIN 321 | Greenhouse Crop Production I | fall |
3 cr |
| PLSOILIN 335 | Greenhouse Crop Production II | spring |
4 cr |
| PLSOILIN 398G | Greenhouse Practicum | both |
1 cr |
Choose from these courses if interested in Management of Woody Plants:
| ENVIRDES 335 | Plants in Landscape | fall |
4 cr |
| FOREST 232 | Principles of Arboriculture | fall |
3 cr |
| FOREST 310 | Community Forestry | spring |
3 cr |
| PLSOILIN 235 | Pruning Fruit Crops | spring |
2 cr |
Choose from these courses if interested in designing your own course of study:
| ENVIRDES 335 | Plants in Landscape | fall |
4 cr |
FOREST 210 |
Arboricultural Field Techniques II | spring |
2 cr |
| FOREST 232 | Principles of Arboriculture | fall |
3 cr |
| FOREST 310 | Community Forestry | spring |
3 cr |
| LANDARCH 294A | Construction Materials | spring |
3 cr |
| LANDARCH 294B | Construction Materials Practicum | spring |
1 cr |
| LANDCONT 105 | Landscape Drafting | spring |
2 cr |
| NRC 100 | Environment and Society | fall |
3 cr |
| PLSOILIN 109 | Insects of Ornamentals | fall |
3 cr |
| PLSOILIN 120 | Organic Farming and Gardening | spring |
3 cr |
| PLSOILIN 230 | Introductory Turfgrass Management | fall |
4 cr |
| PLSOILIN 234 | Irrigation and Drainage | spring |
2 cr |
| PLSOILIN 235 | Pruning Fruit Crops | spring |
2 cr |
| PLSOILIN 255 | Herbaceous Plants | spring |
3 cr |
| PLSOILIN 265 | Sustainable Agriculture | fall |
3 cr |
| PLSOILIN 275 | Turfgrass Physiology and Ecology | spring |
3 cr |
| PLSOILIN 280 | Herbs, Spices and Medicinal Plants | spring |
3 cr |
| PLSOILIN 300 | Deciduous Orchard Science | fall, odd yrs |
3 cr |
| PLSOILIN 305 | Small Fruit Production | fall, even yrs |
3 cr |
| PLSOILIN 310 | Principles of Weed Management | fall |
3 cr |
| PLSOILIN 321 | Greenhouse Crop Production I | fall |
3 cr |
| PLSOILIN 325 | Vegetable Production | spring |
4 cr |
| PLSOILIN 335 | Greenhouse Crop Production II | spring |
4 cr |
| PLSOILIN 340 | Advanced Turfgrass Management | spring |
3 cr |
| PLSOILIN 350 | Soil and Crop Management | fall |
3 cr |
| PLSOILIN 397C | Community Food Systems | fall |
3 cr |
