Faculty Related to Improved Nutrition

Jean A Anliker
Obesity Prevention among Low-Income, Culturally-Diverse Populations
Mokhtar T. Atallah
Allen V. Barker
Patricia Beffa-Negrini
Web-Based Education in Nutrition and Food Safety
Barry Braun
Endocrinology and Metabolism
Elena T. Carbone
Diet-Related Health Information and Outcomes for Obesity, Diabetes, Cancer, and Food Safety Education in Latinos
Fergus M. Clydesdale
Food Regulations and Policy
Nancy L. Cohen
Education Programs for Nutrition and Food Safety
Eric A. Decker
Bioactivity of Lipids
Hiromi Gunshin
Molecular and Cellular Mechanisms of Iron Import into the Liver, Heart and brain
David J McClements
Biopolymers and Colloids in Food Science
Yeonhwa Park
Conjugated Linoleic Acid (CLA) Research, Biologically Active Compounds from Natural or Dietary Sources
Om Parkash
Phytoremediation of Toxic Pollutants
Alayne G. Ronnenberg
Vitamin Nutrition in Reproductive Health
Kalidas Shetty
Links Between Proline-Linked Pentose-Phosphate Pathway and Antioxidant Response Pathways in Diverse Biological Systems Important to Human Health


 
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Technology Related to Improved Nutrition

UMA 03-05
Utilization of emulsion interface engineering to produce oxidatively stable lipid delivery systems
UMA 04-12
Encapsulation of Oils Using Three-Layered Interfacial Membranes Produced from Emulsifiers and Biopolymers
UMA 04-16
Production of Reduced-Caloric Food Products by Encapsulation of Lipids in Interfacial Membranes Containing Dietary Fiber
UMA 06-12
Production of Reduced Fat Foods using Gelled Biopolymer Particle Double Emulsions
UMA 97-26
SnoRNA-Ribozyme Hybrids: a Novel Strategy for Enhancing and Targeting Ribozyme Activity in Vivo

 

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